About this item

• Frying plate surface strip structure, lifting food and baking pan contact surface, to achieve healthy physical anti-stick baking.
• Drawer type oil tank: During the working process, excess oil naturally flows into the oil tank through the diversion port, avoiding food being immersed in oil for a long time, not greasy and healthy.
• One-line connection, independent temperature control in the barbecue area and cooking area, can be individually switched, rational use of resources.
• High power heat pipe, split design, faster and more uniform heating.
• Improve combustion efficiency, food cooked faster.